Vietnamese coffee, brewed strong on Bolsa.
Vietnamese phin coffee, house-made creams, and warm beignets with plenty of powdered sugar. Right here on Bolsa, in Little Saigon.
Every day, 7 am–10 pm

Vietnamese coffee, matcha, and warm beignets.

Vietnamese coffee, our way.
Vietnamese phin coffee, finished with a crème brûlée top, salted cream or matcha cream. There’s more than one way to find your usual.
Matcha, made our way too.
Try a matcha latte, strawberry matcha, the Young Coconut Matcha Latte or a Matcha Einspanner with house-made whipped cream.
Beignets, warm from the kitchen.
Golden beignets, soft in the middle and dusted with powdered sugar. Get a plate for the table, and grab a drink to go with it.
Ceremonial Uji matcha, in a signature drink.
The Uji Matcha Tofu is one of our popular signature drinks. We make the silken tofu pudding in-house and pair it with ceremonial Uji matcha and oat milk, in a recipe that’s all our own.



Start with these.

- BeignetsWarm, soft, powdered sugar.
- Cream coffeesPhin coffee. Your choice of cream.
- Matcha EinspannerMatcha with oat milk and house-made whipped cream.
- Avocado CroissantFlaky pastry. Avocado custard.
We’re on Bolsa.
9600 Bolsa Ave, Unit G, Westminster, CA 92683
Every day, 7 am–10 pm
(714) 884-3863

Taking it to go?
Order on Toast for pickup, or choose a delivery service below.
Order pickup from ViLand on Toast (opens in new tab)Delivery

Fresh from our Instagram.
New drinks, pastries and what’s happening at the shop.